March 13, 2025
So good selection
Latest content
March 11, 2025
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Orelys blonde chocolate, dates, and Guinness bonbon by Anthony Hart
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The surprising (not) butter offered by a Californian startup
Contents
Anthony Hart, Melissa Coppel, Andrey Dubovik, Lluc Crusellas, Francisco Migoya, Chris Ford, Adrián Ciaurriz, Gabriele Riva, Virgilia Lebigre, Kamil Szulc, Ingrid Serra, Antonio Bachour, Tatum Sinclair, Paniforemka, Noboru Arai, Yukie Noguchi, Erica Abe, Romain Dufour, David Chamorro & Christian Domínguez, Sanjana Patel, David García
Review
FRANCISCO MOREIRA
"For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"
QUOTES PASTRY CHEFS
SAMUEL DUCROTOY
“A young mind brings a fresh point of view and can renew old ways of doing things”
JUAN GUTIÉRREZ
“I love pastry, because it allows me to communicate with others in a different way. A dessert is always an opportunity to tell a story”
NATALIE ENG
“The rule of three… three different ingredients/flavors that should come together harmoniously. I try not to go over that… otherwise it just gets a little too complicated”