A new breath of haute pâtisserie

Here it comes. The latest issue of So Good.. magazine will be in your hands in a few days.

More contents, more recipes and, above all, higher reaffirmation on the idea which led to create this magazine, that is, our wholehearted commitment to pastry – not any kind of pastry though, but creative pastry, imaginative, top-end, renewed, improved and up-to-date. It is that concept which France coined as haute pâtisserie and which we also dare name ‘gastronomic pâtisserie’. Let us start preparing number 6.

You can check the contents out and order so good #5 here.