Review

XOK, beyond nougat and chocolate bars / Review

Review

Refresh yourself this summer with the best-selling pastry and bakery books from Books For Chefs

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Sweet Concepts by Gregory Doyen, now available exclusively at Books For Chefs / Review

Review

Mes Flans Pâtissiers by Ju Chamalo, now in two volumes and in English / Review

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So cool..magazine is born, the new international avant-garde ice cream magazine

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Review of the book, Disfrutar Vol. 2, with dishes created between 2018 and 2020

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Remember 28ºC by Jose Romero. For a rich, regular and comprehensible panettone / Review

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More than 100 dessert recipes from Ballymaloe, the birthplace of modern Irish cuisine / Review

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Seven chocolate books from which to acquire techniques and improve recipes

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The didactic and small manuals of pastry, bread and pastries by Marabout / Review

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10 + 1 reasons not to miss out on so good.. #30

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100 French Pastry Classics by Carl Marletti / Review