Miscellaneous

Five films and documentaries for bread lovers

Miscellaneous

The origin of British tea culture and its alliance with the sweet world

Miscellaneous

10 movies in love with pastry

Miscellaneous

A study poses incentives to eliminate child labor in cocoa production in Ghana

Miscellaneous

La Maison du Chocolat, faithful to the ‘L’art de vivre’ philosophy

Miscellaneous

Cocoa has been domesticated in Central America for 3,600 years

Miscellaneous

Fauchon takes French culinary excellence to the rest of the world

Miscellaneous

Maison Dalloyau, a living legend

Miscellaneous

Maison Ladurée. Paris emblem

Miscellaneous

Glass “Goûte” in the shape of a finger that improves the taste of food

Miscellaneous

Chocolate and design come together in the Xoco 3d printer

Miscellaneous

Desserts inspire the master chefs’ new ice creams