Pastry Blog

Citrus, Japanese inspiration, and Christmas spirit in these seven bûches to bid farewell to 2024

Pastry Blog

Signature turrón evolve with XOK

Pastry Blog

Twelve thematic books in Books For Chefs to become an expert in panettone or vegan pastries

Pastry Blog

David Gil and Ingrid Serra: “Any pastry creation can be transferred to a chocolate bar, as we demonstrate in XOK”

Pastry Blog

IBIE 2025 demonstrates its great commitment to training in the latest baking trends

Pastry Blog

These are the candidates from the 18 countries that will compete in the Coupe du Monde de la Pâtisserie 2025

Pastry Blog

René Frank, best pastry chef in the world at The Best Chef Awards 2024

Pastry Blog

Tonatiuh Cortés takes the podium from Italy and is proclaimed 2024 World Panettone Champion

Pastry Blog

Julius Persoone: “A praliné can only be considered a success when it inspires emotion”

Pastry Blog

Sigep boosts bakery and pizzeria sectors with two new halls

Pastry Blog

Japan wins the Asian Pastry Cup

Pastry Blog

XOK, beyond turrón and chocolate bars / Review