Pastry Blog. Professional Pastry at So Good Magazine

Pastry Blog

Artistic showpiece CMP

Pastry Blog

These are the candidates from the 18 countries that will compete in the Coupe du Monde de la Pâtisserie 2025

Coupe du Monde de la Pâtisserie

René Frank, the best chef Awards

Pastry Blog

René Frank, best pastry chef in the world at The Best Chef Awards 2024

René Frank

Podium of the Panettone World Cup

Pastry Blog

Tonatiuh Cortés takes the podium from Italy and is proclaimed 2024 World Panettone Champion

Panettone

Julius Persoone

Pastry Blog

Julius Persoone: “A praliné can only be considered a success when it inspires emotion”

Julius Persoone Pastry Interviews

new halls sigep

Pastry Blog

Sigep boosts bakery and pizzeria sectors with two new halls

Sigep

Japans wins Asian Pastry Cup

Pastry Blog

Japan wins the Asian Pastry Cup

Asian Pastry Cup Coupe du Monde de la Pâtisserie

Book Xok

Pastry Blog

XOK, beyond nougat and chocolate bars / Review

Books For Chefs Catalogue David Gil

Paul Yochum

Pastry Blog

Paul Yochum: “Donuts are time consuming. They are a true labor of love”

Pastry Interviews Paul Yochum

Farhat Lahmer, Executive Chef, and Abderraouf Ziouane, General Manager, École Ducasse Abu Dhabi Studio

Pastry Blog

École Ducasse named World’s Best Culinary Training Institution by World Culinary Awards

Portrait Ramón Castillo

Pastry Blog

Ramón Castillo: “If AI can help to work better, I have no doubt that the ice cream sector will embrace it without any problems”

Pastry Interviews

Off White

Pastry Blog

Four experimental desserts that define Dej Kewkacha’s style

Dej Kewkacha Pastry Chefs in Asia

Cacaotal

Pastry Blog

Do you want to perfect your pastry techniques? Books For Chefs makes it easy

Books For Chefs Catalogue