Categories Pastry Chef Articles
Arthur Fèvre’s impressive recreation of the Place de la Bourse in Bordeaux
Arthur Fèvre, pastry chef at the l’InterContinental Bordeaux-Le Grand Hotel, presents a majestic Christmas log which recreates the historic Place de la Bourse in Bordeaux, one of classical French architecture’s most iconic representations of the 18th century.
A delicate creation which aptly combines the flavors of hazelnut and lemon, and made with Medoc hazelnut praline crocant, light lemon mousse, lemon comfit, dacquoise, and hazelnut cream.
