Best Magazine Of Haute Pâtissere

pierre-marcolini-Cube-vanilla-star-anise

May 19, 2017
Author:
Ana Rodríguez
TAGS #

Cube vanilla-star anise by Pierre Marcolini

Related pastry chef articles

Citrus, Japanese inspiration, and Christmas spirit in these seven bûches to bid farewell to 2024
David Gil and Ingrid Serra
David Gil and Ingrid Serra: “Any pastry creation can be transferred to a chocolate bar, as we demonstrate in XOK”
Julius Persoone
Julius Persoone: “A praliné can only be considered a success when it inspires emotion”