“Pâtisseries et Gourmandises, tendances et traditions”: Stéphane Glacier’s new book

After the success of his last two books, Noël de bûches en bûches and Petits gâteaux, tartes et entremets au fil des saisons, the MOF Stéphane Glacier (so good #2) has just presented a new work made by a craftsman for craftsmen: Pâtisseries et Gourmandises, tendances et traditions.

A book, written in French and English, which seeks to reflect his craft patisserie: simple, efficient, generous, qualitative, no-frills and most of it all widely accessible. In its pages, the reader will find his newest and latest recipes. Choux dough, tarts and tartlets, entrements and petits gâteaux, sables, pound cakes … inspiring creations, fruit of the work done with his team, his personal experience, his many travels, his establishments and his constant contact with pastry at his Colombes school, as well as the one recently opened in Bucharest.

Format 20.5 x 26.7 cm
250 color pages
Texts in French and English
75 euros
84 recipes