The tireless pastry chef Pierre Hermé continues to create pieces of pastry in which pleasure turns into a guide.
One of his latest inventions, Madame Figaro, is inspired by a traditional Polish brioche which combines a set of textures and flavors, each layer bringing enjoyment.
A financial biscuit flavored with orange and garnished with fresh raspberries hosts a brioche duo crème brûlée flavored with orange blossom and soft fondant. A light cream to semi-candied fruit is invited to the summit, and fresh fruit gives the finishing touches to the whole.
You can get a taste until 18 October in Paris boutiques located 72 rue Bonaparte Paris 6th and 185 rue Vaugirard Paris 15th. Customers can also apply online for delivery in Paris and around.
