Spring is not only felt in the weather, it is also evident in L’Éclair de Génie’s Parisian menu, full of ice creams with scented flavors and glacée barlettes.
For this season, the creative Christophe Adam (so good # 5, so good # 13) has designed ice creams, in cone or tub format, with aromas of vanilla, raspberry, yogurt, hazelnut chocolate, caramel, and passionfruit, which can be combined with five coulis (raspberry / green lemon, passionfruit/ mango, caramel, pecan praline, and blueberries/blackberries) and with five toppings (chocolate granola, berry granola, candied fruit granola, caramelized pecans, and crushed chouchous). The consumer chooses according to their taste and is only available in two of his boutiques; Montorgueil and Bretonnerie.
For lovers of his barlettes with fruit, the French chef proposes crunchy barlettes in an ice cream version, 100% gourmand and in four flavors: hazelnut chocolate, vanilla pecan, passionfruit raspberry, and caramel peanuts).
