Best Magazine Of Haute Pâtissere

Frank Vollkommer sugar ear of corn steb by step

September 3, 2018
Author:
Jaume Cot
TAGS #

Related pastry chef articles

detail cover so good 33
Proto-bonbons, plant-based and other glimpses of the most brilliant pastry
“What are the requirements for good chocolate packaging? Visual appeal, a strong concept, and creative use of materials”
Citrus, Japanese inspiration, and Christmas spirit in these seven bûches to bid farewell to 2024