Es Koyama knocked out at the International Chocolate Awards Asia Pacific Competition 2017. He won 39 awards (9 Gold, 26 Silver and 4 Bronze) and the Triple MMM Special Award, which is a new prize.
In Japan, you can try four of these delicacies that have been recognized in the awards thanks to Susumu Koyama‘s limited-edition Secret Takes. A collection that includes Keemun Smoked with whiskey barrel wood chips (which won silver in the milk chocolate ganaches or truffles category), Real Red Rose (silver in the Ganaches or truffles using mixed dark / milk / white for coating and fillings category), Evaporated Soy Sauce & Pedro Ximenez (silver in the dark chocolate ganaches or truffles category), and Strawberry & Strawberry Leaf (silver in the milk chocolate ganaches or truffles category).
