Categories Pastry Chef Articles
The French pastry chefs design a spectacular Easter
Arnaud Larher Christophe Michalak Couvertures and Chocolate Easter Eggs Emmanuel Ryon Jean-Paul Hévin La Maison du Chocolat Michel Cluizel Pascal Caffet Patrice Chapon Patrick Roger Pierre Hermé Pierre Marcolini Stéphane Glacier
Author:
Fernando Toda
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Arnaud Larher Christophe Michalak Couvertures and Chocolate Easter Eggs Emmanuel Ryon Jean-Paul Hévin La Maison du Chocolat Michel Cluizel Pascal Caffet Patrice Chapon Patrick Roger Pierre Hermé Pierre Marcolini Stéphane Glacier
The French pastry chefs’ talent has no limits. Pierre Hermé, Christophe Michalak, Arnaud Larher, Jean-Paul Hevin, Pierre Marcolini, Pascal Caffet, la Maison du Chocolat, Stéphane Glacier, Patrice Chapon, Patrick Roger, Emmanuel Ryon… They all have worked hard to design a new line of chocolate eggs and figures for Easter.
The result just couldn’t be more stimulating – with proposals ranging from Pierre Hermé’s creeper-egg to Michalak’s own homage to the lanterns at Plaza Athénée, including Michel Cluizel’s music tribute, Pierre Marcolini’s elegant simplicity, Patrick Roger’s artistic concept, or Arnaud Larher’s eye-catching work.
Simply spectacular.
