René Frank has been named Best Pastry Chef at The Best Chef Awards 2024, awards that were presented on November 6 in Dubai. The owner of the CODA restaurant in Berlin, with two Michelin stars, thus becomes one of only two chefs – the other being Jordi Roca – who has been awarded best pastry chef in the world at The Best Chef and 50 Best.

The secret to CODA’s success is that it is much more than a dessert restaurant, it is a philosophy of life. As we already saw in so good.. magazine 30, Frank has built his concept on the idea that sweet and savory, subtlety and intensity, must work in perfect harmony. The dishes reflect a commitment to natural flavors, clean techniques, and sustainable ingredients sourced directly from the land.