On November 10 and 11, the Gastronomie de Cube Troyes Champagne Expo Troyes will host the 19th edition of the Trophée Pascal Caffet. Created by Pascal Caffet (so good #13) and the Promotion Arts Qualités Pâtisserie Française association, the competition was born from the desire to promote the chocolate industry and discover new talents, a philosophy that today remains unchanged.

The contestants will have 9 hours to make an artistic piece entirely in chocolate and a presentation tray with three types of chocolate bonbons. The jury will award a first prize, valued at 2,000 euros + trophy, a second prize worth 750 euros, a third of 300 euros, plus a special prize for bonbon presentation (500 euros).