Best Magazine Of Haute Pâtissere

Best Nespresso Restaurant Dessert 2011, by Ana Lucía Jarquín

October 20, 2011
Author:
Xavi Vilà
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Best Nespresso Restaurant Dessert 2011, by Ana Lucía Jarquín

Belgium Ale, Chocolate textures with Nespresso coffee, liquorice, cocoa, black olives and toffee