Bakery China will once again be held from 19 to 22 May at the National Exhibition and Convention Center (NECC) in Shanghai. The fair will again be presenting itself as the leading meeting point in Asia to access the whole industry chain and all categories of business resources, communicate with the world’s bakery elites face to face to explore unlimited business opportunities with the exclusive buyer delegation program and discover a wide range of new products.

With an expanded exhibition area of ​​330,000 square meters and over 2,200 exhibitors representing thousands of brands from nearly 30 countries and regions, the event is expected to attract over 400,000 visitors from over 130 countries.

To liven up the event, the organizers have prepared an exciting line-up of activities: over 30 forums discussing topics such as “Pre-made Baking,” “Healthy Baking,” and “Private Brand”, multiple industry cluster exhibition areas, themed competitions such as the Top Patissier of Asia 2025, the Bakery China Innovation Awards recognizing the most innovative market-ready products from China’s baking supply chain, and much more.