Bakery China joins the list of fairs that are postponed due to the coronavirus. The historic fair, considered one of the main bakery and pastry events for the Asia-Pacific area, has decided to postpone its next edition, initially scheduled for May 6 to 9 at the Shanghai New International Expo Center, on July 21, 22 , 23, and 24 at the National Exhibition and Convention Center (Shanghai).

In a statement, the organizers of the event, China Association of Bakery & ConfectioneryIndustry (CABCI) and Bakery China Exhibitions Co., have assured that this decision has been made in view of the global spread of Covid-19 and after establishing communication with exhibitors and partners. The objective of this change of date and space is to guarantee the safety of both exhibiting firms and visitors.

Bakery China, which was created in 1997, presents a wide range of ingredients, equipment, packaging and services, and enables global leading professions and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for the bakery industry.