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Fabien Andrieu et Emma Py, tous deux Vices Champion du Monde juniors de Pâtisserie, très attentif aux explications de Franck MICHEL

December 16, 2015

Author:
Ana Rodríguez

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The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

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