From 21 to 25 January 2017, Sirha will celebrate its 18th edition in Lyon with the satisfaction of knowing that its model for fairs works. This has been demonstrated in the figures for the 2015 edition: 130,000 m2, 3,045 exhibitors and brands (486 international), and 189,000 visitors, of which 25,000 came from 135 countries and 89% said they were very satisfied with the fair.

Its commitment to prestigious international competitions such as the World Pastry Cup, which will take place on 22 and 23 January and is widely considered the most important competition of artisan pastry, and Bocuse d’Or, its equivalent in cuisine, makes more than 19,714 chefs gather around Sirha to see current trends worldwide. Two events which this year, unfortunately, will have no Spanish representation.