From 9 to 12 May, Taste of Paris will gather popular chefs based in the city, from Michelin starred chefs to new talents and trendsetters, at The Grand Palais. A gourmet experience with French flavor that will host tastings, cooking shows, and meetings.

More than 30 chefs will offer their creations in taster size signature dishes. In terms of sweets, attendees will have the opportunity to see pastry chefs in action, chefs such as François Daubinet (Fauchon), Christophe Michalak (Michalak Paris), François Perret (Ritz Paris), Yann Menguy (La Goutte d’Or), Nicolas Bernardé (Ferrandi), Philippe Bernachon (Maison Bernachon), Nina Métayer (Café Pouchkine), Philippe Conticini (Philippe Conticini), and 12 members of the Relais Desserts: Pierre Hermé, Vincent Guerlais, Sadaharu Aoki, Laurent Duchêne, Christophe Roussel, Jean- Christophe Jeanson, Maëlig Georgelin, Jean-Paul Hévin, Arnaud Larher, Sébastien Bouillet, Pascal Lac, and Cédric Pernot.

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Una publicación compartida de Taste of Paris (@taste_of_paris_official) el 23 Abr, 2019 a las 9:36 PDT