The vegan or egg-allergic public does not have to give up the pleasure of tasting sweets, as there are many delicious pastry recipes that do not require eggs. Veganism is a global trend, a trend that Academy Pastry Arts of Malaysia addresses in its latest training proposal: the online Eggless Certificate Program.

This one-year course includes more than 100 recipes. This is an informative and entertaining course, ideal for experienced bakers and amateurs who want to improve their skills in preparing eggless baking desserts.

One of the most attractive aspects is its roster of teachers, made up of renowned and experienced chefs who will share their knowledge and skills as well as give useful advice and cover the most unique selections of theory and concept for eggless desserts, bread and viennoiserie, chocolate and praline, travel cakes, tarts, cookies, savory canape, and several glass desserts.

The Eggless Certificate Program is part of the proposals that the center offers through its APCA Chef Online, a digital platform for those who want to receive inspiration and learn different levels of pastry from home at an affordable price.