For more than 25 years, Jacquy Pfeiffer and Sébastien Canonne, founders of The French Pastry School, have taught the art of pastry to students around the world. In the spirit of innovating and reaching an even larger audience, they have created The Butter Book, a new online pastry, baking and cake decorating educational experience.

The Butter Book is designed to develop pastry skills and knowledge for both amateurs and aspiring chefs with 150 recipe lessons + 40 courses, weekly updates, chef-led closed-captioned videos, over 4,000 terms & references, exclusive articles, and tips from renowned pastry chefs, chocolatiers, and bakers such as En-Ming Hsu and Jeffrey Hamelman. In addition, there is the option to try the platform for free for 60 days, a great option to help make the best of the time spent at home.