For the second year in a row, École Ducasse has been awarded the World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution by the World Culinary Awards. These awards underline the institution’s ability to combine a cutting-edge approach to culinary education with a pioneering spirit, fostering creativity, innovation, and skill at the highest level.

A key factor that distinguishes École Ducasse, and has earned it this repeated recognition, is its teaching staff, which includes World Champions, MOFs, and other renowned professionals in the sector. “At École Ducasse, we are driven by a mission not only to train chefs, but to nurture chef-entrepreneurs who can make a positive impact on the world through their creativity and leadership in the global culinary landscape,” says the school’s general manager, Karine Hyon-Vintrou.

Now in its fifth edition, the World Culinary Awards aim to reward excellence in the culinary industry and are voted for by culinary professionals, media, and consumers around the world.

Photo: Farhat Lahmer, Executive Chef, and Abderraouf Ziouane, General Manager, École Ducasse Abu Dhabi Studio