Dalloyau is known for working with talented artists, be they from the world of fashion, design, street art, pastry, or cuisine. The latest collaboration in this line of Jérémy del Val, Champion de France du Dessert 2014 and creative pastry chef of the maison, has been with Tal Spiegel, chef of Desserted in Paris with culinary inspirations from Tel Aviv. To combine both universes, they contacted Rivieras, a shoe brand known throughout the world.

Del Val, Spiegel, and the Rivieras design team have worked together on pastry recipes based on the iconic shape of the French firm’s Montante Vinyl. The result of this alliance are two spectacular cakes that combine Tal’s Israeli origins and Jérémy’s creative ideas. The first model consists of a cake with flavors of raspberry and roses, with a crunchy almond tahini, a Madeleine biscuit of sumac tahini, a raspberry compote with rose petals, and raspberry fruit paste. The second model is a lemon tart flavored with Zaatar olive oil with a crunchy almond tahini, a soft zaatar sponge cake and olive oil, a lemon marmalade, and lemon fruit pastes.

These two creations, available from June 3, can be tasted throughout the summer.