L’Ecole du Grand Chocolat in New York recently opened its doors and is already planning a course with Nathaniel Reid (So Good # 11), the Top 10 Pastry Chef in America ” in 2012 by Dessert Professional Magazine and “US Pastry Chef of the Year” at the 2010 Paris Gourmet Competition.

On 9 and 10 March, Nathaniel will share his secrets and techniques to create contemporary entremets and petits gâteaux with a maximum group of 12 students: textures and flavor, composition, decoration and finishes.

A great opportunity to work closely with this well-rounded professional and see a live preparation of how he creates some of his famous desserts like Ruby, Sambava and Oahu.