Irca recruits talent from America
Author:
Alberto RuizIRCA Group Americas has publicly presented its team of ambassadors for America, composed of a group of seven renowned and talented professionals who are united by their vocation for creativity and innovation. The Irca Americas Squadra, which will be in charge of showcasing the best applications for the products of the companies integrated into the group, is made up of:
Dinara Kasko (Los Angeles, CA)
Originally from Kyiv, Ukraine and known for her architectural approach to desserts, Dinara redefines pastry with 3D modeling and geometric designs that push the boundaries of modern confectionery.
Chris Ford (Los Angeles, CA)
A pastry innovator famous for his stunning breakable chocolates and luxury creations, Chris brings artistic flair, unbelievable chocolate experiences and a mastery of flavor to the forefront.
Frank Volkommer (Napa, CA)
A certified master pastry chef with over 30 years of experience, Frank combines his passion for innovation with his role as an educator and R&D specialist.
Tatum Sinclair (Chicago, IL)
A rising star in the pastry world, Tatum is known for her inventive takes on classic techniques and flavor combinations, including her famous Black Truffle Puff Bread or her Black Sesame Pavlova, earning her multiple awards.
Mariane Oliveira (Toronto, Canada)
Founder of Mary’s Brigadeiro, Mariane brings her Brazilian heritage to life with handcrafted chocolates where the ‘Brigadeiro’ is at the center stage, introducing Toronto to the most famous dessert in Brazil, bringing a true and culturally rich chocolate experience to Canada.
Juan Gutierrez (Chicago, IL)
Winner of Netflix’s School of Chocolate, Juan merges his Colombian roots with global inspiration to craft unique dessert experiences.
Marc Heu (Saint Paul, MN)
Dubbed the “King of Croissants,” Marc blends his French-Hmong heritage into his award-winning pastries, celebrated for their taste profile, refinement, and artistry.
“We are excited to introduce this dynamic group of ambassadors as an extension of our family,” said Manoela Lima, CMO Americas at IRCA Group. “The SQUADRA members were chosen because they embody our values and vision. They will help us bring our ‘Extraordinary Made Simple’ promise to life, creating remarkable experiences for professionals everywhere in the Americas region, and beyond.”
IRCA Group is an international leader in chocolate, creams, fruit, pistachios, decorations, and other high-quality food ingredients and supplies the professional channels across the world. The Group, originating from a family-run company founded in Italy in 1919, today distributes its products across more than 100 countries and runs 21 production facilities in Europe, United States, and Vietnam. Over 2,000 employees contribute every year to launching innovative products tailored to the latest industry trends, supplying a wide range of unique solutions to customers globally through its brands IRCA, Dobla, JoyGelato, Ravifruit, and Cesarin. IRCA Group offers an unparalleled “one-stop shop” approach for delivering quality solutions for all quality ingredient needs.
