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We are publishers — Books For Chefs is a publishing house specialized in publications for pastry chefs, chocolatiers, bakers, cooks and ice cream makers.

Books For Chefs is a publishing house specialized.

Essence by Jesús Escalera

Essence Jesús Escalera -

Remember 28ºC by Jose Romero

Remember 28ºC Jose Romero -

Mini by Xavi Donnay

Mini Xavi Donnay -

Bachour Buffets

Bachour Buffets Antonio Bachour -

Oh Là Là by Yohan Ferrant

Oh Là Là Yohan Ferrant -

So good.. Recipes 3

So good.. Recipes 3

Break! by Eric Ortuño

Break! Éric Ortuño -

Files by Ramon Morató

Files Ramon Morató -

Bachour Gastro, by Antonio Bachour

Bachour Gastro Antonio Bachour -

The Pastry Alphabet

The Pastry Alphabet Ramon Morató -

Radix, by Paco Torreblanca

Radix Paco Torreblanca -

MÁS, by Mario Masiá

MÁS Mario Masiá -

So Good Magazine

XOK, beyond nougat and chocolate bars / Review

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OUR CHEFS

We are publishers — Books For Chefs is a publishing house specialized in publications for pastry chefs.