Creator of the Aroma-Menu, at the restaurant La Mer in Sylt, Germany.
Christian Hümbs is the pastry chef at the restaurant La Mer, in the Grand Spa Resort A-ROSA in Sylt, Germany. In the restaurant, he offers the Aroma-Menu, which he describes as a stroll he takes accompanying his customers. The freedom to choose which flavors are to be used is the key. Whether spices, salts or vegetables, all the options are at the chef’s disposal.
“I want to show the people that today’s patisserie is able to handle more than just the classic elements”
so good.. magazine #10
“I want to show the people that today’s patisserie is able to handle more than just the classic elements”
so good.. magazine #10
Featured in so good #10
