MOF Glacier 2004 and Pastry World Champion in Phoenix 2006 with the French team, David Wesmaël is a consolidated figure in the French ice cream scene, with a long career dedicated to pastry training and ice cream advice. This shooting for counselling for the food industry and the small craftsman has given him a very thoughtful vision about the needs of the market and the final customer. This experience has been transferred to his firm La Glacerie Paris, where Wesmaël offers artisan ice cream from a variety of formats that play with colors and ice cream flavors.
Bio Highlights
2004 – MOF Glacier 2004
2006 – Gold medal at Wolrd Pastry Team Championship Phoenix
2018 – First shop of La Glacerie Paris
“Ice cream is the best way to exploit and highlight the flavors of raw materials”
“Ice cream is the best way to exploit and highlight the flavors of raw materials”
Featured in so good #19 and so good #32
