Son of master Paco Torreblanca and heir to great skill and sensitivity that he shows day-to- day in the creations of their pastry shop,
Best Master Pastry Chef of Spain in 2003 and co-owner of the pastry shop Totel in Elda and Alicante, Jacob Torreblanca is son and faithful ally of pastry chef Paco Torreblanca . He has inherited the skill and finesse of his father, but especially the passion for pastry and art. Always breaking new ground, his style also tends towards perfection.
Bio Highlights
2003 – Spain’s Best Master Pastry Chef
2004 – Silver medal at the World Pastry Cup 2004
2009 – Publication of the book ‘Seven’
“See, observe, think. There are people who walk past interesting things without seeing them. In this profession one has to be constantly watching”
so good.. magazine #9
“See, observe, think. There are people who walk past interesting things without seeing them. In this profession one has to be constantly watching”
so good.. magazine #9
Featured in so good #9
