He is the youngest of the Roca brothers and responsible for the dreamy and fun desserts at the renowned restaurant ,El Celler de Can Roca in Girona (Spain), with three Michelin stars. He acquired the rules, precision, and methodology in pastry with Damian Allsop and learned everything about ice cream with Angelo Corvitto.
In recent years, the more irreverent side of him has also been expressed through new avenues such as the Rocambolesc ice cream parlor, Casa Cacao, La Confiteria and, most recently, La Bikineria.
Featured in so good#4, so good #7 and so good #31
