This young chef based in Vancouver (Canada) has already become one of the great international pastry dynamos. Penkina has not only designed a unique and copied style to customize glazes, but has also published four books and has even launched her own range of food colorings. As if that were not enough, this professional entrepreneur is the driving force behind an ambitious training project, PastryClass.com, which offers intensive online courses given by pastry chefs of the stature of Ramon Morató, Yann Couvreur, Cedric Grolet, Frank Haasnoot, Johan Martin and Gregory Doyen.
“A poorly-prepared cake begins to attack your glaze and spoil it”
“A poorly-prepared cake begins to attack your glaze and spoil it”
Featured in so good #19 and so good #30
