In Faro, an innovative Italian restaurant that sits on the 10th floor of the Tokyo Ginza Shiseido Building, one of the most iconic buildings in Ginza, Mineko Kato creates desserts for a better future. For this chef, food can play a crucial role in changing the world for the better in the upcoming years, creating a harmonious co-existence between humanity and nature. Therefore, Kato tries to support the future of food by acting as an intermediary between producers and consumers to correct distortions in the food supply and eating habits.
