Natsuko Shoji, owner of the single-table restaurant eté in Tokyo, was chosen in 2022 as Asia’s Best Female Chef, by 50th Best Restaurant and The Best Chef FoodArt Award 2022, by The Best Chef Awards.
Concerned about the future of gastronomy, in her establishment, Shoji not only fuses fashion and art with cooking and pastry, but also reflects her commitment to the environment on a day-to-day basis.
“‘At my cake shop, I only make cakes by request. In this way, there’s no wastage”
“‘At my cake shop, I only make cakes by request. In this way, there’s no wastage”
Featured in so good #29
