He is the owner of Hommage, a two-Michelin-starred restaurant in Tokyo that offers cuisine based on Japanese tradition, to which he gives a twist thanks to a deep knowledge of French gastronomy.
Noboru Arai also has experience as a consultant for new pastry businesses and in corporate product development.
“I hope to serve food that is creative but comforting, rather than eccentric”
“I hope to serve food that is creative but comforting, rather than eccentric”
Featured in so good #33