Best Magazine Of Haute Pâtissere

pastry chefs

Meet the best pastry chefs

FRANCISCO MOREIRA

"For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"

Contents

Emmanuel Ryon, David Wesmaël, Jesús Escalera, Artem Grachev, David Briand, Eunji Lee, Nuño García, Paul Yochum, Joris Vanhee, Michal Kleiber, Raúl Bernal, Pol Marginedas, Ash Smith, Jiro Tanaka, Mohammad, Wassim y Omar Orfali, Julius Persoone, Ronald García, Suzette Gresham, Wei Loon Tan, Jeffrey Tan, Jer Yenn & Jia Yi

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Review