Best Magazine Of Haute Pâtissere

pastry chefs

Meet the best pastry chefs

FRANCISCO MOREIRA

"For me, it is important that whatever ingredient I am adding has a reason to be there and makes sense from both technical and taste perspective"

Contents

Anthony Hart, Melissa Coppel, Andrey Dubovik, Lluc Crusellas, Francisco Migoya, Chris Ford, Adrián Ciaurriz, Gabriele Riva, Virgilia Lebigre, Kamil Szulc, Ingrid Serra, Antonio Bachour, Tatum Sinclair, Paniforemka, Noboru Arai, Yukie Noguchi, Erica Abe, Romain Dufour, David Chamorro & Christian Domínguez, Sanjana Patel, David García

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Review