After leaving everyone speechless and obtaining bronze, silver and gold in three editions of the Bocuse d’Or (2005, 2007 and 2011), the Danish chef Rasmus Kofoed is developing a career of great importance as the head of the restaurant Geranium, located on the eighth floor of the National Stadium in Copenhagen. The key to his cuisine can be found in an elegant, original and heartfelt embodiment of what nature teaches and gives us. A philosophy that is also kept intact in the sweetest part of his menus.
Bio Highlights
2005 – Bronze in the Bocuse d’Or competition
2007 – Silver in the Bocuse d’Or competition
2010 – Opening of Geranium in Copenhagen
2011 – Gold in the Bocuse d’Or competition
2012 – Geranium gets its first Michelin star
2013 – Second Michelin star for Geranium
2016 – Third Michelin star for Geranium
“I think the name of the restaurant defines my cuisine very well. It speaks of life, speaks of the very relevant value of plants, and speaks of all the senses that come into play”
“I think the name of the restaurant defines my cuisine very well. It speaks of life, speaks of the very relevant value of plants, and speaks of all the senses that come into play”
Featured in so good #17
