Ronald García, head of Pizca Pâtisserie in Guatemala City, has proposed to be an ambassador of the exceptional quality and uniqueness of the products grown near the Petén jungle and other no less emblematic ingredients of the country, such as corn, chili , sugar cane, or Melipona bee honey. His objective is none other than to vindicate the rich local food supply and the network of producers who take care of it and connect it with its historical heritage, rooted in the Mayan civilization.
“I have dedicated myself to studying the ingredients of Guatemala indistinctly to see whether or not they are considered part of pastry”
“I have dedicated myself to studying the ingredients of Guatemala indistinctly to see whether or not they are considered part of pastry”
Featured in so good #32
