Sanjana Patel has been running La Folie in Mumbai (India) for ten years. But long before that, from a very young age, she already felt an irresistible vocation for the sweet world. That’s why there was no hesitation to travel to France and train with some of the best Parisian schools and chefs. From Gregoire Ferrandi to Olivier Bajard, including Pierre Hermé, Nicholas Berger, and Alain Ducasse.
One of the most unique aspects of the brand that Sanjana Patel has led for years is the promotion of a community of more than 800 small producers that connects especially with female farmers and cooks from her own chocolate making team to further enhance the uniqueness of her products.
“‘Most cocoa we source in India is sun-dried and fermented based on our specialty protocols”
“‘Most cocoa we source in India is sun-dried and fermented based on our specialty protocols”
Featured in so good #33