so good.. #17

Number of pages: 304

Measures: 230 x 297 cm

Language: English

Summary

• Guillaume Mabilleau, The elegance of new French vanguard
• Pierre Marcolini, When inspiration comes from a cocoa bean
• William Werner, A Pastry Chef for all Seasons
• Cédric Grolet, Essential in taste, virtuoso in finishes
• Rasmus Kofoed, Søren Selin, Jonathan Kjølhede Berntsen, Northern tides
• Rafael Delgado, Cooking desserts
• Paco & Jacob Torreblanca, Insights 2017
• Gregory Doyen, Sweet seduction
• Junichi Mitsubori, World of Wagashi. Passion in the serenity.
• Luciano García, A Modern feel
• Ikarus restaurant, The world in one single space
• Stephanie Prida, California Dreamin
• Roberto Cortez, Edible perfume
• Javier Guillén, Breaking the mirror
• Darren Purchese, Versioning oneself
• Yun Eun-Young, Korean-Style Éclairs, always crisp and fresh
• Daniel Álvarez, The air of happiness
• Abel Bravo, New land
• Five New York stories
• Tidbits
• Gérard Dubois, That strong and barely controllable emotion
• FOUR in ONE, Creativity with knowledge