So Good #24
Number of pages: 304
Measures: 230 x 297 cm
Language: English
Summary
- Mark Welker, The four fundamentals
- Ronny Emborg, The gastronomic side of fruit
- Fusto Milano, A singular space for a unique creator
- Jean-Thomas Schneider, Beyond titles
- Francisco Migoya, Eyes wide open
- Andrey & Ronya Dubovik, Love, passion and chocolate
- Nina Tarasova, Puff pastry, start and finish line
- Joaquin Soriano, Competitive personality, homey spirit
- Nicolas Arnaud, Simple and safe
- Lluc Crusellas & Marta Martín, The ‘so good’ generation
- Akihiro Kakimoto, A combination to wow the world
- Laurent Bichon, The lessons behind a beautiful photo
- Richard Hawke, Naturally white
- Florent Margaillan, Hyper-gourmand identity
- Graham Hornigold & Heather Kaniuk, Crossing the bridge
- Luis Amado, The sky is the limit
- Alexei Grebenshchikov, Fresh from Russia
- Andrea Coté, Light, familiar, meticulous
- Tidbits
- Grant Achatz, Fine dining and to-go food might seem like odd bedfellows but Chicago’s Alinea is proving otherwise
MAGIC SOUTHERN CONE
- Pablo Baracat, ‘A photo must induce in people a connection between what they see and what they want’
- Luciano García, Back to the origins
- Gustavo Sáez, Gestures which define
- Matías Risé, Tempting to change
- Belén Melamed, Getting bored is not an option
