So Good #28

Number of pages: 316

Measures: 230 x 297

Language: English

Summary

• Kirsten Tibballs, 20 years writing the history of pastry in Australia
• Maxime Frédéric, Sensitive generosity
• Jordi Bordas y Adrianna Jaworska, The ambassadors of change
• François Galtier, Animated pâtisserie
• Dimitri Economides, The pastritect
• Romain Dufour, Viennoiserie a step further
• Francesco Boccia, Rational pastry
• Maxime Maniez, Long live the classics
• Samira Saade, Seeing Stars
• Marc Ducobu, The guarantee of an emblem
• Rémi Montagne, Ludique, mignon, gourmand
• Yusuke Aoki, Innovation doesn’t need tools
• Tomonari Kombu, The beauty of empty space
• Spyros Pediaditakis, The boy with the notebook
• Tidbits
• Philippe Conticini, Praliné and 0.5% osmosis
• Ju Chamalo, Applied ‘flanology’
• Aya Fukai, Meg Galus & Genie Kwon, The road less traveled
• Karl de Smedt, The protector of sourdoughs