- Anthony Hart | Fantasy world
- Melissa Coppel | A gastronomic journey
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- Lluc Crusellas | Otherworldly
- Francisco Migoya | Two sweet eccentricities and three virtues
- Chris Ford | Creativity with fundamentals
- Adrián Ciaurriz | From cow to bonbon
- Gabriele Riva | Leading by example
- Virgilia Lebigre | Train to the future
- Kamil Szulc | A certain order
- Ingrid Serra | Printed innovations
- Antonio Bachour |On the border
- Tatum Sinclair | Against the flow
- Paniforemka | Eastern flowers
- Noboru Arai | A refined ‘hommage’ to nature
- Yukie Noguchi | Curiosity empowered the cat
- Erica Abe | What happens in San Francisco…
- Romain Dufour | Bakery flavors
- David Chamorro & Christian Domínguez | Macambo, birth of a new couverture
- Sanjana Patel | Indian chocolate (and heart)
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