so good.. #5

Number of pages: 260

Summary

christophe adam, “pastry should surprise, seduce, amuse, and …”
grant achatz, a matter of taste
michael laiskonis, nostalgia seller
hugues pouget, hugo&victor’s dream
stéphane leroux, chocolate symbiosis
fabrizio galla, sensual patisserie
francisco migoya, precision, pedagogy, and passion
hans ovando, chosen
joachim wissler, the quest for the balance
kirsten tibballs, “success and learning go hand in hand”
josep maria ribé, the challenge of bettering oneself
jean-pierre wybauw, fine chocolatier, great teacher
bottega louie, a piece of the sweetest europe
rubén álvarez, reformist
kenji katsuma & rie tanimichi, challenging competition with zen spirit
andrés lara, a restless spirit
mateu casañas, a man made in elbulli
jean-philippe darcis, brand image
antonio guerra, naturally
daniel álvarez, sun kissed
daniel roos, versatility
frédéric bau, time for “gourmandise raisonnée” hour
tidbits
el pedregal, cocoa of life