Pavoni Italia, always in search of excellence, quality and innovation, has found in Cédric Grolet, elected The World’s Best Pastry Chef 2018 during the ceremony of the World’s 50 Best Restaurants, to be the ideal figure to transmit the values of the company.

Both, chef and firm, have reached a collaboration agreement that already has results: the first examples of the Cedric Grolet line for Pavoni Italia. This is how the author of the book, Fruits values this alliance: “each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic, and real feature. I refer to three types of silicone molds: from the cake tin to the mold for single portions, up to the mold to enrich mini-tart; all focused on my iconic creations: lemon, hazelnut, and chestnuts “. Through the use of these products it is possible to make creations full of meticulous details that fully replicate, even in imperfections, the products of nature.

The debut of the Cedric Grolet for Pavoni line proposes, for each of the 3 subjects – lemon, hazelnut, and chestnuts – a kit of silicone molds able to reproduce different types of creations:

• 20 fingerprint silicone mold for the creation of mono-tart
• 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety
• a silicone mold for cakes