Chocolate melting machines by Martellato: the pastry chef’s secret ingredient
Here are the shiny and coloured Mini Mini Meltinchoc.
These chocolate melting machines can be used in both the workshop, for the preparation of small quantities of pralines and other chocolate delights, and in the ice-cream parlour, for the preparation of ice-cream frosting and stick desserts.
The modern look makes them authentic objects of design ideal to put on display on shop windows or to be used in front of public as well.
Red, lilac, green or grey: which model would you choose?
For more information visit www.martellato.com