Chocotemper TOP-11  is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.

• Robust stainless steel structure.
• Two motors, one for the auger screw and the other for the stirrer, for enhanced motor life over the long-term.
• Removable stainless steel auger screw to facilitate cleaning the equipment and for a quick chocolate change.
• Pedal to control the chocolate flow.
• Touch-screen panel with different options:
• Automatic dosing to dispense the right amount of chocolate.
• Night-mode to keep chocolate melted and to keep consumption under control when the equipment is not used.
• Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.

More information: www.icbtecnologie.com